I just drank straight Tabasco, no chaser

"NeedForSwede" (needforswede)
01/27/2014 at 19:20 • Filed to: TOBASCO

And it was pretty bloody good. I reccomend it to all who are physically and financially able. Like the hajj, but in worship of the one true hot sauce instead of the one true god.

DISCUSSION (27)

Tom McParland > NeedForSwede
01/27/2014 at 19:22

I did that once on a bet...wasn't bad going in. Going out... :/ But for 25 bucks I guess it was worth it, what can I say I was 16.

NeedForSwede > Tom McParland
01/27/2014 at 19:24

25 bucks? Damn, that's a good deal.

davedave1111 > NeedForSwede
01/27/2014 at 19:25

Meh. That stuff tastes bad because of the manky peppers they use, and it's not even all that hot. If you have to put it on your food it's up to you, but there's no way you're getting away with calling it the 'one true sauce'.

JustWaitingForAMate > NeedForSwede
01/27/2014 at 19:25

Tasty as fuck isn't it? Easiest money I've ever made.

NeedForSwede > davedave1111
01/27/2014 at 19:30

You sounded super impassioned in that last bit. Like Liam Neeson chastising a baddie.

tomtom615 > NeedForSwede
01/27/2014 at 19:35

Frank's Red Hot is better! Someone had to say it.

NeedForSwede > tomtom615
01/27/2014 at 19:37

Never heard of that before. I'll have to give it a try sometime.

davedave1111 > NeedForSwede
01/27/2014 at 19:39

It's a burning passion... Bdum-tsh.

You should try my wife's recipe for hot sauce. Fill a blender with scotch bonnet peppers, add a lime or two, a couple of heads of garlic, loads of green seasonings - plenty of coriander, chives, parsley, etc, some chadon beni if you can get it, and all the other herbs in smaller quantities - and some mixed spices, sugar, salt, and whatever other flavourings spring to mind at the time. Then blend it, although you may need a gas mask for that step. It tastes great, but be careful - if done right it makes Tabasco seem like water.

tomtom615 > NeedForSwede
01/27/2014 at 19:45

It's not as hot as Tabasco, but it has more flavor.

desertdog5051 > NeedForSwede
01/27/2014 at 19:54

This is a better sauce. Much more flavor. Try it.

Kinja'd!!!

TheBloody, Oppositelock lives on in our shitposts. > NeedForSwede
01/27/2014 at 19:58

Meh, all hail the Rooster Sauce!

Kinja'd!!!

NeedForSwede > TheBloody, Oppositelock lives on in our shitposts.
01/27/2014 at 20:01

Stuff's the best on stir fry.

NeedForSwede > desertdog5051
01/27/2014 at 20:02

I'll try.

NeedForSwede > davedave1111
01/27/2014 at 20:06

I'm sure we can all unite in our common hatred of Texas Pete.

AthomSfere > NeedForSwede
01/27/2014 at 20:17

Yum, how did that mildly seasoned vinegar taster again?

JACU - I've got bonifides. > NeedForSwede
01/27/2014 at 20:20

I know a lot of folks around here swear by the stuff, but I also know that a lot of folks around here are very, um... "Louisiana-centric". What's important is if it tastes good to you. Everybody's got a favorite, and there's always going to be plenty of folks that will argue that their's is better than yours.

Birddog > NeedForSwede
01/27/2014 at 20:26

Kinja'd!!!

I like Tabasco but not "neat".
Try one of these from Cholula. I've pretty much forgotten Tabasco since I found it.

NeedForSwede > Birddog
01/27/2014 at 20:31

Love that stuff. I use it for a lot of Cuban and Cajun, black beans and rice and the like. Little bit more of a body to it than Tabasco. But now I sound pretentious.

NeedForSwede > AthomSfere
01/27/2014 at 20:33

Great.

My92SSEisn'taTardis > tomtom615
01/27/2014 at 20:48

Its so salty though, same with the Tabasco sauce and a lot of other mass marketed hot sauces (Louisiana's). Thats why siracha and authentic spanish pepper sauces are my go to's for bumping the flavour up a notch or two, its flavourful without the salt taste